All Day Menu Oxford

Anchovy, potato & caper pizzetta 

9.95

Brocolli & burrata pizzetta 

8.95

Winter vegetable minestrone, tuscan bean & cavolo nero 

6.50

Smoked haddock croquettes, saffron aioli 

10.95

Avocado, little gem, pecorino, radish & chives salad 

6.95

Woodfired octopus, braised chickpeas, paprika, chilli & lemon 

10.95

Orkney scallops & chive butter 

14.00

Roasted beetroot, walnut & goat's cheese salad 

6.95

Morcilla & ham hock terrine, pickled carrots & onions, pugliese toast 

8.95

Mixed tapas plate to share 

17.95

Jerusalem artichoke, rosemary & crème fraiche risotto 

15.95

Tranche of turbot, woodfired fennel, capers & salsa verde 

23.95

Gee’s chargrilled cheeseburger (prime chuck & shin),

tomato salsa & chips 

16.95

Burrata, woodfired butternut squash, chilli & chickpea salad 

14.95

Fettuccine with wild boar ragu, pecorino & rosemary 

20.95

Gee’s fish stew, toasted garlic sourdough & lemon 

23.95

Aubergine parmigiana, gem lettuce & chicory 

15.95

1/2 Wood fired guinea fowl, rainbow carrots, kale & romesco 

19.50

Gee’s paella; prawns, squid, mussels, pork belly, chicken & chorizo 

25.50

Linguine with salmon, brown shrimps, crab*, chilli, fennel, dill 

20.95

45 day dry-aged 10 oz aberdeen angus ribeye steak 

31.95

chips, roasted shallots, tarragon butter or red peppercorn sauce

chips - chicory, gem lettuce & rocket salad

tenderstem broccoli, shallots & garlic

wood fired courgettes - buttered potatoes

'Our chefs will make every effort to accommodate

any special requests'

* Our crab is fresh, handpicked and British - It may contain a small amount of shell.