All Day Menu Oxford

Anchovy, potato & caper pizzetta 

9.95

Courgette & burrata pizzetta 

9.95

Spring vegetable minestrone 

6.95

Smoked haddock croquettes, saffron aioli 

13.50

Woodfired octopus, borlotti beans, paprika, chilli & lemon 

11.95

Avocado, little gem, pecorino, & radish salad 

7.50

Cotswold White chicken & ham hock terrine, piccalilli & pugliese toast 

7.95

Orkney scallops & chive butter 

15.00

Roasted cauliflower, romanesco, dandelion & capers 

6.95

Mixed tapas plate to share 

17.95

Wild garlic, peas & broad bean risotto 

16.50

Linguine with king prawns, crayfish, crab* chilli & fennel 

25.95

Gee’s chargrilled cheeseburger (prime chuck & shin),

tomato salsa & chips 

16.95

Burrata with curly kale, chickpea puree, poppy & sesame seeds 

16.50

Whole rainbow trout, woodfired fennel, capers & salsa verde 

21.95

Fillet of cod, agretti, parsley potatoes, mussels & chive butter sauce 

22.95

Aubergine parmigiana 

16.95

Fettuccine with duck ragu’ 

20.95

1/2 Wood fired guinea fowl, rainbow carrots, kale & romesco 

20.50

Dry-aged 10 oz aberdeen angus ribeye steak 

31.95

chips, roasted shallots, tarragon butter or red peppercorn sauce

chips - chicory, gem lettuce & rocket salad

new potatoes - roasted beetroot

tenderstem broccoli, garlic & chilli – wood fired courgettes

buttered spring greens

'Our chefs will make every effort to accommodate

any special requests'

While effort has been made to remove them, our fish dishes may contain bones