All Day Menu Oxford

Anchovy & potato pizzetta 

8.95

Brocolli & burrata pizzetta 

8.95

Jerusalem artichoke & rosemary soup 

7.50

Woodfired octopus, braised lentils, paprika, chilli & lemon 

10.95

Little gem, avocado, pecorino & chive salad 

8.95

Smoked haddock croquettes, saffron aioli 

11.50

Woodfired cauliflower, romanesco & caper salad 

6.95

Orkney scallops, brown caper & chive butter 

14.00

Chicken & ham hock terrine, pickled carrots & onions, pugliese toast 

8.50

Mixed tapas plate to share 

17.95

Gee’s paella

prawns, squid, mussels, pork belly,

chicken & chorizo 23.50

Barnsley lamb chop

woodfired beetroot,

cavolo nero & gremolata 20.95

Wild garlic & nettle risotto 

15.95

Burrata with curly kale, chickpea purée, poppy & sesame seeds 

17.50

Gee’s chargrilled cheeseburger (prime chuck & shin), tomato salsa & chips 

16.95

Celeriac steak, cavolo nero, gremolata, wild mushrooms & radicchio 

15.95

Fetuccine with muntjac ragu, pecorino & thyme 

21.95

Whole rainbow trout, wood fired fennel, capers & salsa verde 

21.95

1/2 Wood fired guinea fowl, kale, woodfired beetroot & romesco 

19.50

Linguine with salmon, brown shrimps, crab*, chilli, fennel, dill 

20.95

Fillet of halibut, lobster bisque, mussels, saffron potatoes, agretti greens 

28.00

45 day dry-aged 10 oz aberdeen angus ribeye steak 

31.95

chips, roasted shallots, tarragon butter or red peppercorn sauce

chips - chicory, gem lettuce & rocket salad - buttered potatoes

roasted tenderstem broccoli, onion & garlic

wood fired courgettes - beetroot, dill & crème fraiche

'Our chefs will make every effort to accommodate any special requests'

* Our crab is fresh, handpicked and British - It may contain a small amount of shell.