All Day Menu Oxford

Anchovy & potato pizzetta 

8.95

Wild mushrooms pizzetta 

8.95

Beetroot, toasted cumin & crème fraiche soup 

7.50

Woodfired octopus, braised lentils, paprika, chilli & lemon 

10.95

Pressed chicken & rabbit terrine, pickled cherries & pugliese toast 

8.50

Orkney scallops, brown caper butter 

14.00

Little gem, avocado, pecorino & chive salad 

8.95

Venison carpaccio, wholegrain mustard, pink peppercorns & crispy shallots 

7.95

Woodfired cauliflower, goat’s cheese & walnut salad 

8.95

Mixed tapas plate to share 

17.95

Gee’s paella 

prawns, squid, mussels, pork belly, chicken & chorizo 23.50

Sweet potato, oregano & red onion risotto 

15.95

Gee’s fish stew, mussels, john dory, salmon, monkfish, prawns & saffron potatoes 

27.50

Burrata with curly kale, chickpea purée, poppy & sesame seeds 

17.50

Chargrilled cheese burger, toasted sourdough bun, chips & caramelised onion 

16.95

Veal osso buco, risotto Milanese, roasted carrots & gremolata 

27.50

Tortiglioni with muntjac ragu’, pecorino & thyme 

21.95

Celeriac steak, broccoli purée, pickled wild mushrooms, toasted almonds & garden salad 

15.95

Fillet of sea bass, roasted fennel, capers & salsa verde 

18.50

1/2 Wood fired guinea fowl, kale, aura potatoes & romesco 

19.50

45 day dry-aged 10 oz aberdSn angus ribeye steak 

31.95

chips, roasted shallots, tarragon butter or red peppercorn sauce

chips - chicory, gem lettuce & rocket salad - buttered potatoes

roasted tenderstem broccoli, onion & garlic

wood fired courgettes - beetroot, dill & crème fraiche

'Our chefs will make every effort to accommodate any special requests'

* Our crab is fresh, handpicked and British - It may contain a small amount of shell.