Gee's Restaurant & Bar

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    All Day Menu

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All Day Menu Oxford

Our All Day menu is best described as Mediterranean, simply prepared and expertly cooked, & centred around the wood fire oven & charcoal grill.

Gee’s is open every day of the year from 10am until 10.30pm with our All Day menu served from 12 noon, including on Sundays alongside our weekly roasts…

To reflect the seasons our menus do change frequently so please check back soon.

 

"...From small plates thru to desserts everything was first class. This a must stop if you are anywhere near Oxford..."
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Wine List
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Sunday Lunch Menu
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Puddings
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All Day Menu
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Brunch Menu
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Express Lunch Menu
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Cocktail Menu
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Exclusive Use

ALL DAY MENU
 
Tuesday 4th May

Brown shrimp, caper & samphire pizzetta 

9.95

Broccoli & burrata pizzetta 

9.95

Wild nettle soup 

6.95

Smoked haddock croquettes, saffron aioli 

13.50

Woodfired octopus, borlotti beans, paprika, chilli & lemon 

11.95

Avocado, little gem, pecorino, & radish salad 

7.50

Cotswold White chicken & rabbit terrine, piccalilli & pugliese toast 

7.95

Orkney scallops & chive butter 

15.00

Roasted beetroot, walnut & goat’s cheese 

6.95

Seabass carpaccio, chilli, lemon & basil 

7.95

Mixed tapas plate to share 

17.95

Wild garlic, broad bean & pea risotto 

16.50

Linguine with king prawns, crayfish, crab* chilli & fennel 

25.95

Gee’s chargrilled cheeseburger (prime chuck & shin),

tomato salsa & chips 

16.95

Burrata with rainbow chard, chickpea purée, poppy & sesame seeds 

16.50

Fettuccine with duck ragu’, pecorino & rosemary 

20.95

Fillet of halibut, agretti, broccoli, mussels & chive butter sauce 

24.95

Aubergine parmigiana, gem lettuce & chicory 

16.95

Whole rainbow trout, woodfired fennel, capers & salsa verde 

21.95

1/2 Wood fired guinea fowl, rainbow carrots, kale & romesco 

20.50

Dry-aged 10 oz sirloin steak 

30.95

chips, roasted shallots, tarragon butter or red peppercorn sauce

Sides 3.95

chips - chicory, gem lettuce & rocket salad

new potatoes - roasted beetroot

tenderstem broccoli, garlic & chilli – wood fired courgettes

buttered spring greens

'Our chefs will make every effort to accommodate

any special requests'

 

While effort has been made to remove them, our fish dishes may contain bones

A discretionary 12.5% service charge will be added to your bill.

If you have any allergies or intolerances, please inform a member of staff.

Download PDF Menu >