All Day Menu Oxford

Butternut squash, chickpeas & chilli soup 

6.95

Chicken & smoked ham hock terrine, pickled carrots & shallots 

7.95

Braised octopus, chickpeas, potatoes, chilli & paprika 

10.95

Roasted beetroot, walnut & ricotta salad 

7.95

Orkney scallops, chive butter 

13.95

Whole globe artichoke with vinaigrette or melted butter 

8.95

Wild mushroom & burrata pizzetta 

8.50

Anchovy, samphire & caper pizzetta

7.95

Mixed tapas plate to share 

15.95

Jerusalem artichoke, leek & gorgonzola risotto 

15.95

Linguine with salmon, brown shrimps, crab*, cherry tomatoes, chilli & fennel 

20.95

1/2 Wood fired guinea fowl, kale, carrots & salsa rossa 

18.50

Burrata, heritage tomato, basil, red onion & chicory salad 

15.95

Gee’s hamburger, chorizo, toasted sourdough & chips 

16.95

Whole seabass, roasted fennel, cherry tomatoes & salsa verde 

20.95

Fillet of hake, sweet stem cauliflower, broccoli, mussels & romesco sauce 

18.50

Pan fried duck breast, roasted beetroot, cavolo nero 

21.95

8oz Ribeye steak 

29.95

chips, roasted shallots, tarragon butter or red peppercorn sauce

Gee’s paella 

prawns, squid, mussels, pork belly, chicken & chorizo 22.50

or

beetroot, courgette, fennel, cavolo nero & samphire 18.95

chips - chicory, gem lettuce & rocket salad

buttered potatoes - cavolo nero

wood fired courgettes - beetroot, dill & crème fraiche