All Day Menu Oxford

Broccoli & burrata pizzetta 

8.00

Anchovy, potato & caper pizzetta 

8.50

Roasted beetroot soup, crème fraiche & dill 

6.95

Cotswold chicken & rabbit terrine, chicory & orange chutney 

7.95

Braised octopus, chickpeas, potatoes, chilli & paprika 

10.95

Orkney scallops, caper beurre noisette 

14.00

Potato gnocchi, wild mushrooms, tarragon & goats’ cheese 

8.95

Salt cod croquettes, saffron aioli 

11.50

Little gem, avocado, pecorino & chive salad 

8.95

Mixed tapas plate to share 

15.95

Gee’s paella 

prawns, squid, mussels, pork belly, chicken & chorizo 22.50

or

beetroot, courgette, fennel, cavolo nero, padron peppers & broccoli 18.95

Roasted pumpkin, chestnut & sage risotto 

15.95

Fettuccine with venison ragu, pecorino & rosemary 

20.95

Braised lamb shank, puréed potatoes, thyme & cavolo nero 

21.95

Burrata, chicory, watercress, pear & walnut salad 

15.50

Chargrilled cheese burger, toasted sourdough bun, chips & caramelised onion 

16.95

Whole sea bass, roasted fennel, capers & salsa verde 

20.95

Fillet of halibut, spinach, potatoes, brown shrimp & sea urchin butter 

25.95

1/2 Wood fired guinea fowl, kale, globe artichoke & romesco 

18.50

45 day dry-aged 8oz aberdeen angus ribeye steak 

29.95

chips, roasted shallots, tarragon butter or red peppercorn sauce

chips - chicory, gem lettuce & rocket salad

buttered potatoes - curly kale, shallots & garlic

wood fired courgettes - beetroot, dill & crème fraiche

'Our chefs will make every effort to accommodate any special requests'