All Day Menu Oxford

Anchovy, potato & caper pizzetta 

9.95

Wild mushroom & burrata pizzetta 

8.95

Beetroot & dill soup, crème fraiche soup 

6.50

Avocado, little gem, pecorino, radish & chives salad 

6.95

Woodfired octopus, braised chickpeas, paprika, chilli & lemon 

10.95

Cotswold chicken & terrine, pickled carrots & onions 

7.95

Orkney scallops & chive butter 

14.00

Smoked haddock croquettes, saffron aioli 

10.95

Roasted pumpkin, chestnut, goat’s cheese, chicory & sage salad 

6.95

Mixed tapas plate to share 

17.95

Sweet potato & oregano risotto 

15.95

Tranche of turbot, woodfired fennel, capers & salsa verde 

23.50

Gee’s chargrilled cheeseburger (prime chuck & shin),

tomato salsa & chips 

16.95

Fillet of cod, orra potatoes, spinach & shellfish butter sauce 

21.95

Aubergine parmigiana, gem lettuce & chicory 

15.95

1/2 Wood fired guinea fowl, rainbow carrots, kale & romesco 

19.50

Linguine with salmon, brown shrimps, crab*, chilli, fennel, dill 

20.95

Dry-aged 10 oz aberdeen angus ribeye steak 

31.95

chips, roasted shallots, tarragon butter or red peppercorn sauce

chips - chicory, gem lettuce & rocket salad

sauteed wild mushrooms - wood fired courgettes

sprout tops, shallots & garlic

'Our chefs will make every effort to accommodate

any special requests'

* Our crab is fresh, handpicked and British - It may contain a small amount of shell.